Thursday, September 22, 2016

Speedy bacteria detector could help prevent foodborne illnesses

It seems like almost every week another food product is being recalled because of contamination. One of the more common culprits is a pathogenic strain of E. coli. To help prevent illnesses caused by this bacteria in food or water, researchers have developed a new nanosensor to rapidly detect its presence.

from Geochemistry News -- ScienceDaily

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