Saturday, July 16, 2016

Making a multi-use, stiff carbon foam using bread

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material run into difficulties when trying to make the product strong, lightweight, environmentally friendly and low-cost. Now, a group reports a method to produce such a carbon foam by using super-toasted bread.

from Geochemistry News -- ScienceDaily http://ift.tt/29L9I21
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