Friday, April 29, 2016

Nanoparticles present sustainable way to grow food crops

Engineers are using nanoparticle technology in an effort to meet the ever-increasing demand for food. Their innovative technique boosts the growth of a protein-rich bean by improving the way it absorbs nutrients, while reducing the need for fertilizer.

from Geochemistry News -- ScienceDaily http://ift.tt/1rnPG6V
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