Tuesday, March 24, 2015

Got (fresh) milk? Preserving milk using energy efficient pulsed electric field processing

High voltage, short pulsed electric fields selectively damage cell membrane directly killing the contaminating bacteria by a process known as electroporation. Once applied multiple times, this process prevents bacteria proliferation in milk during storage, researchers say.



from Geochemistry News -- ScienceDaily http://ift.tt/1HzYYlF

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